EST 20 long - Tabletop Model

There is almost no food, whose shelf life cannot be improved fundamentally by vacuum packing!

• Food remains longer fresh 
• Meat ripens in the vacuum without weight loss
• Significant less kitchen waste

Advantages: 

• Easy handling
• Machine can be easily cleaned 
• Casing and vacuum chamber are completely made of stainless steel
• Powerful and robust pump in proportion to the size of the chamber 

Features: 

• Vacuum-chamber and casing complete stainless steel

• Automatic adaptation of the sealing intensity

• Easy removable sealing bar

• Constructed for easy service work

• Automatic process with lid opening

• Kammerverlängerung, mittig

• Extra-clean design of components such as sealing bar, counter bar, hinges

• Soft Air reventilation of the chamber

• Acrylic glas lid for observation of packing

• Complete set of filler plates

• Optional: gas flushing device

• Vacuum detection (no Time Controls)

• Oil-regeneration program